1950s Tray with a full course meal for…$1.28
I’m a South Asian immigrant to North America and the only diner experience I’ve really had is at Katz’s in New York as a tourist so I’m completely enamored by diner/cafeteria-related things.The food, the homey-ness, generations of mainly white and black Americans saying they’ve been coming with their grandparents or parents for years is just incredibly charming to me.
Spanish Chicken with Chorizo and Potatoes
OH MY GAAD. The different hues of caramelization in this picture are killing me. Killing me I tell ya.
Shawarma on a hundred thousand trillion. #saudiarabia (at Dammam, Saudi Arabia)
Click here for a list of the best one-liners from Anthony Bourdain’s recent show on Paris.
The man may not be the best chef in the world but he knows how to travel the fuck out of anywhere. Hilarious. Love.
A hot tub in a tug boat. Yes. The HotTug is real. Read all about it.
Oh my goddddddddd. Have I mentioned I love people that invent things? Things like this.
French beekeepers blame M&M’s candy for mysterious blue and green honey
MULHOUSE, France — Bees at a cluster of apiaries in northeastern France have been producing honey in mysterious shades of blue and green, alarming their keepers who now believe residue from containers of M&M’s candy processed at a nearby biogas plant is the cause.
Since August, beekeepers around the town of Ribeauville in the region of Alsace have seen bees returning to their hives carrying unidentified colourful substances that have turned their honey unnatural shades. (Vincent Kessler/Reuters)
This is awful. Unless you’re in to green and blue coloured honey. :s Even then though, it can’t be 100% natural honey cause there are now traces of some chemical colour in it. I wonder if it still tastes the same?
Dim Sum Spam
Seew Miye. Steamed pork and mushroom dumplings.
I live for that stuff right there. Ugh, right in the noms.
Want the morning buzz without the bitter? Make cold brewed coffee. It’s lush, nuanced, and incredibly smooth.
Every single recipe by America’s Test Kitchen I’ve ever made is an unbelievable success. They really do test a recipe a gajillion times to get it to be perfect so I’m definitely going to try this. :) I’m sure it’ll go great with a slice of their Krummelkuchen.
“the bee sting”: soppressata, mozzarella, tomatoes, basil, and honey
photo by alwe