Sashya K.

19 June 2012

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americastestkitchen:

Quick Tip: Buttering Corn With Bread

Using a knife to butter an ear of corn can be messy and frustrating, as the melting butter slides off the knife and down the ear. Instead, use a slice of bread. Just spread a thick layer of butter on the bread, then hold it in one hand and roll the hot ear of corn over the buttered bread, evenly coating the corn with butter.

For more corn Quick Tips, click here.

Food hacking tips for your summer. :)