“I aspire to be a sushi master of the bread & butter world. The ‘Jiro Dreams of Sushi’ of bread and butter." - Dan Richer
God, I love reading about gems of people like these making good, honest, simple yet elegant food in the North-East thus making it possible for me to actually visit. Next stop, Jersey City.
Bone marrow! Charcuterie platter (featuring cured horse meat and chicken-caper pâté)! Cow tongue with brioche! Sweetbread karaage! Meaty mixed olives! White Côte du Rhône! 👌🍴 #casual11pmfeast #blackhoof #toronto #lovemeagoodcharcuterieboard